HACCP Daily Checklist Template

HACCP Daily Checklist

Food safety6 sections·42 questions·~25 min·Works offline

The opening-to-close daily record for a food operation: staff readiness, CCP temperature checks with automatic breach handling, cross-contamination controls, cleaning, allergens and supervisor sign-off. Every question, limit and rule is editable.

What’s inside

1Opening checks8 questions

Handwash stations stocked and workingPass / Fail

Staff fit for work and in clean uniformPass / Fail

Food-contact surfaces sanitized before startPass / Fail

+ 5 more questions in this section

2Temperature control CCP9 questions

CCPWalk-in chiller temperature (°C)123AI scan

When above 5°C then Raise finding · Critical Corrective action

CCPFreezer temperature (°C)123AI scan

CCPHot-hold units above 63°CPass / Fail

+ 6 more questions in this section

3Cross-contamination controls7 questions

Raw and ready-to-eat foods separatedPass / Fail

Color-coded boards and utensils in usePass / Fail

Sanitizer at correct concentration (ppm)123AI scan

+ 4 more questions in this section

4Cleaning & sanitation8 questions

Cleaning schedule signed for previous dayPass / Fail

Waste areas clean and pest-freePass / Fail

Photo of dish/pot-wash area

+ 5 more questions in this section

5Allergen management6 questions

Allergen matrix current and displayedPass / Fail

Segregated storage for allergen ingredientsPass / Fail

+ 4 more questions in this section

6Closing checks & sign-off4 questions

Waste removed and area securedPass / Fail

Supervisor sign-offSignature

+ 2 more questions in this section

HACCP Daily Checklist

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